wah shiok man, how to steam the bugger? 30kilo of soya sauce and ginger...
who are you ah???no idea how to cook, but a fish of that size no point cooking...too old, and the meat will be way too tough...loco lah...
wah shiok man, how to steam the bugger? 30kilo of soya sauce and ginger...
ReplyDeletewho are you ah???
ReplyDeleteno idea how to cook, but a fish of that size no point cooking...too old, and the meat will be way too tough...loco lah...