Thursday, March 11, 2010

eat me piggy...

oh lord, please let me have the chance to go to chicago...i need to eat this soooooooo bad...

in the words of Anthony Bourdain, travelling chef and bon vivant, “This is a work of genius, in an evil way…. A two-fisted symphony of pork, cheese, fat, and starch… that sandwich is the greatest sandwich in America. This is the apex of the sandwich-making art…the sandwich that dreams are made of.”

the Three Little Pigs sandwich contains a breaded and fried pork tenderloin topped with smoked ham and bacon. as if that isn't enough it's covered in melted Gruyère cheese and topped with 2 fried eggs, sunny side up.

all of this is served on a brioche bun that looks hearty enough to handle the weight and accompanied by some delicious looking fries.

i dream on...please, would someone here in singapore do up something similar? pretty please?


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