Thursday, May 01, 2008

500 some!!!

and this one is even larger!!!hypnotizedhypnotizedhypnotized

2 comments:

Anonymous said...

wah shiok man, how to steam the bugger? 30kilo of soya sauce and ginger...

kona said...

who are you ah???

no idea how to cook, but a fish of that size no point cooking...too old, and the meat will be way too tough...loco lah...