Eating pizza 'cuts cancer risk'...
Italian researchers say eating pizza could protect against cancer.
Researchers claim eating pizza regularly reduced the risk of developing oesophageal cancer by 59%. The risk of developing colon cancer also fell by 26% and mouth cancer by 34%, they claimed.
The secret could be lycopene, an antioxidant chemical in tomatoes, which is thought to offer some protection against cancer, and which gives the fruit its traditional red colour.
The researchers looked at 3,300 people who had developed cancer of the mouth, oesophagus, throat or colon and 5,000 people who had not developed cancer. They were asked about their eating habits, and how often they ate pizza. Those who ate pizza at least once a week had less chance of developing cancer, they found.
Nicola O'Connor, of Cancer Research UK, told BBC News Online: "This study is interesting and the results should probably be looked at in the context of what we already know about the Mediterranean diet and it's association with a lower risk of certain types of cancer.
"Our advice is to enjoy pizza in moderation as part of a balanced diet that includes plenty of vegetables and fruit."
Article HERE
ya ya...eat lotsa pizza...prevents you from having cancer...but kena heart attack instead...LMFAO!
Monday, June 12, 2006
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