...whilst out @ the guild house with a couple of friends...it was a HAMELIN BAY 2002 cabernet sauvignon...hadn't heard of this one before and we decided to try it out of sheer curiosity (for me, their family crest above, of a wyvern, clinched it)...
straight out of the bottle it was obviously full bodied but a bit tart...definitely needed about 20 minutes of airing...but after that, ooooh momma...beautiful aroma of berries tinged with a whiff of chocolate...absolutely delish!! we certainly enjoyed that one...so much that i went to check out the wine in more detail this morning...
must go look for a case liao :))
2002 Cabernet Sauvignon This wine is all class, exhibiting a great balance of weight, intense, fruit fine tannins and fine grained oak. |
Variety: 100% Cabernet Sauvignon |
Colour: Hamelin Bay`s 2002 Cabernet Sauvignon has a bright red centre of medium intensity, with a pale red hue. |
Bouquet: Aromas of blackberry and earthy cocoa are complemented by touches of dried sage, oregano and fresh mint in a true expression of what one expects from a Karridale Cabernet Sauvignon. |
Palate: The palate is medium to full weight and moderate to long length with excellent tannin structure ensuring a strong future in the cellar. |
Serving Suggestions: Enjoy with top quality steak dishes or osso bucco. |
Cellaring Potential: Suggested best 2 to 5 years through to 10 years. |
Awards / Medals: 90 points Ray Jordan`s Guide to Wine 2005/06 |
Source: 100% Five Ashes Vineyard, Margaret River |
Alcohol: 13.8% |
Sweetness: Dry |
Oak Treatment: 100% matured in French oak, 35% new, 35% one year old for 14 - 16 months. |
Malolactic Fermentation: Yes |
Senior Winemaker: Julian Scott |
No comments:
Post a Comment